Cami Park

Posts Tagged ‘Wedge of Cake’

You will vanish

In Nutrition, Photography, Poetry on January 21, 2010 at 7:45 pm

On Leaving the Bachelorette Brunch
Rachel Wetzsteon

Because I gazed out the window at birds
doing backflips when the subject turned
to diamonds, because my eyes glazed over
with the slightly sleepy sheen your cake will wear,

never let it be said that I’d rather be
firing arrows at heart-shaped dartboards
or in a cave composing polyglot puns.
I crave, I long for transforming love

as surely as leaves need water and mouths seek bread.
But I also fear the colder changes
that lie in wait and threaten to turn moons of honey
to pools of molasses, broad front porches to narrow back gardens

and tight wings of friendship to flimsy things that break
when a gold band brightly implies, “leave early go home,
become one with the one the world has told you to
tend and treasure above all others.”

You love and that’s good.
You are loved and that’s superb.
You will vanish and reap some happy rewards.
But look at the birds.

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Just have the cake

In Confessional, Film, Photography on January 4, 2010 at 6:41 pm

this somehow reminds me of Calvaire


Happy (belated) birthday, Beethoven!

In Art, Music, Poetry on December 17, 2009 at 6:55 am

To Music
Rainer Maria Rilke

Music. The breathing of statues. Perhaps:
The quiet of images. You, language where
languages end. You, time
standing straight from the direction
of transpiring hearts.

Feelings, for whom? O, you of the feelings
changing into what?— into an audible landscape.
You stranger: music. You chamber of our heart
which has outgrown us. Our inner most self,
transcending, squeezed out,—
holy farewell:
now that the interior surrounds us
the most practiced of distances, as the other
side of the air:
pure,
enormous
no longer habitable.

Vintage pun

In Household, Music, Nutrition on July 8, 2009 at 3:26 pm

Eat It

Gold star

In Confessional, Entertaining, How to on July 4, 2009 at 5:32 am

Ladies Who Launch

I slept last night, and made no major mistakes yesterday.  So, gold star for me.

Today is the day we celebrate our freedom by making Jello Poke Cake.  Below is a recipe, adapted for patriotism.

Patriotic cake

Patriotic Poke Cake

White cake — that’s it, just a white cake. Any old white cake. Being, a cake that’s white.
Another white cake— see above.
1 large box of Strawberry Jello [tm] — Make sure it’s large.
I large box of blue jello — make sure it’s blue.
4 cups water
Vanilla pudding
Milk
Cool Whip

Make a white cake, according to the directions on the box. Because, I guess, that’s the only way to make a white cake. Then, make another one.
While the cake is still hot, poke holes in it with the handle of a wooden spoon (no other utensil will work for these holes, do NOT fool around!)
Do it again with the other one.
Dissolve Jello in 2 cups boiling water (each), and pour over cake. Leave no part of the cake uncovered. The cake should no longer be white at the end of this procedure.
Pour red jello over one cake, and blue over the other.
Let the cake cool while you make vanilla pudding. Somehow.
There’s probably a box or something, like with the cake.
Maybe you’ll need more pudding. Another box or something.

Okay, here’s the best part– get ready–

COVER THE ENTIRE CAKE WITH PUDDING
COVER THE OTHER ENTIRE CAKE WITH PUDDING

Stack cakes on top of each other.

And the second best part:

COVER IT ALL WITH COOL WHIP.

Et voila.

I got this from Julia Child.

Frosting is Better for You than High Fructose Corn Syrup

In Beverage, Opinion on June 8, 2009 at 4:19 pm

Diet tip: Mountain Dew Throwback tastes just like cake.

birthday